• Prep Time:
  • Cooking Time:
  • Serves: 36 Servings

Chocolate Avalanche

  • Recipe Submitted by on

Category: Chocolate, Candy

 Ingredients List

  • 6 oz Semisweet chocolate
  • 1/3 c Evaporated milk
  • 1 c Powdered sugar
  • 1/2 c Black walnuts -- * chopped
  • (see note)
  • 1 1/4 c Dried coconut


* Use a food processor for easiest preparation.

1. Line cookie sheets with waxed paper. 2. In the top of a double boiler
over simmering water, melt chocolate pieces. 3. Fit the steel knife blade
into the work bowl of a food processor. Combine melted chocolate,
evaporated milk, powdered sugar, walnuts and coconut in the work bowl.
Process until well mixed, 6 to 8 seconds only, stopping to scrape down
sides of bowl with a rubber spatula. Drop by teaspoonfuls onto waxed paper.
Let stand 30 minutes or until set. Store in airtight container.

Yield: about 36 balls.

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