Side Pannel
Chocolate Avalanche
Chocolate Avalanche
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chocolate, Candy
Ingredients List
- 6 oz Semisweet chocolate
- 1/3 c Evaporated milk
- 1 c Powdered sugar
- 1/2 c Black walnuts -- * chopped
- (see note)
- 1 1/4 c Dried coconut
Directions
* Use a food processor for easiest preparation.
1. Line cookie sheets with waxed paper. 2. In the top of a double boiler
over simmering water, melt chocolate pieces. 3. Fit the steel knife blade
into the work bowl of a food processor. Combine melted chocolate,
evaporated milk, powdered sugar, walnuts and coconut in the work bowl.
Process until well mixed, 6 to 8 seconds only, stopping to scrape down
sides of bowl with a rubber spatula. Drop by teaspoonfuls onto waxed paper.
Let stand 30 minutes or until set. Store in airtight container.
Yield: about 36 balls.
1. Line cookie sheets with waxed paper. 2. In the top of a double boiler
over simmering water, melt chocolate pieces. 3. Fit the steel knife blade
into the work bowl of a food processor. Combine melted chocolate,
evaporated milk, powdered sugar, walnuts and coconut in the work bowl.
Process until well mixed, 6 to 8 seconds only, stopping to scrape down
sides of bowl with a rubber spatula. Drop by teaspoonfuls onto waxed paper.
Let stand 30 minutes or until set. Store in airtight container.
Yield: about 36 balls.
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