• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chocolate Banana Cream

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 tb Gelatine
  • 2 c Milk
  • 1/4 c Cocoa
  • 1 ts Vanilla
  • 1/4 c Sugar
  • 2 Egg whites
  • 1/4 ts Salt
  • 1/4 c Sugar
  • 2 Egg yolks
  • 1/2 c Mashed bananas


Combine gelatine, cocoa, first 1/4 cup sugar and salt in the top of a
double boiler. Beat together egg yolks and milk and add to cocoa mixture.
Cook over hot water stirring constantly, until gelatine is dissolved and
mixture begins to thicken a little. Remove from heat, add vanilla, and
chill the mixture until it is just beginning to set. Beat egg whites until
stiff, then beat in second 1/4 cup of sugar. Fold in cocoa mixture and
mashed bananas. Turn into serving dish and chill until firm.

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