Side Pannel
Chocolate Banana Cream
Ingredients List
- 1 tb Gelatine
- 2 c Milk
- 1/4 c Cocoa
- 1 ts Vanilla
- 1/4 c Sugar
- 2 Egg whites
- 1/4 ts Salt
- 1/4 c Sugar
- 2 Egg yolks
- 1/2 c Mashed bananas
Directions
Combine gelatine, cocoa, first 1/4 cup sugar and salt in the top of a
double boiler. Beat together egg yolks and milk and add to cocoa mixture.
Cook over hot water stirring constantly, until gelatine is dissolved and
mixture begins to thicken a little. Remove from heat, add vanilla, and
chill the mixture until it is just beginning to set. Beat egg whites until
stiff, then beat in second 1/4 cup of sugar. Fold in cocoa mixture and
mashed bananas. Turn into serving dish and chill until firm.
double boiler. Beat together egg yolks and milk and add to cocoa mixture.
Cook over hot water stirring constantly, until gelatine is dissolved and
mixture begins to thicken a little. Remove from heat, add vanilla, and
chill the mixture until it is just beginning to set. Beat egg whites until
stiff, then beat in second 1/4 cup of sugar. Fold in cocoa mixture and
mashed bananas. Turn into serving dish and chill until firm.
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