• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chocolate Banana Split Cake

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 1/4 c All-purpose flour
  • 1/2 c Cocoa
  • 1/4 c Cornstarch
  • 1 ts Baking powder
  • 1/2 ts Baking soda
  • 1/2 ts Salt
  • 1 1/4 c Sugar
  • 1/2 c Water
  • 3 Egg whites
  • 1/2 c Light or dark corn syrup
  • 1 c Mashed ripe bananas (about 2
  • -medium)
  • 6 Ripe; medium bananas, sliced
  • Chocolate sauce (recipe
  • -follows)
  • Whipped topping (optional;
  • -recipe follows)
  • 12 Maraschino cherries
  • -(optional)


Heat oven to 350 degrees. Spray 13x9x2-inch baking pan with vegetable
cooking spray. In large bowl, stir together flour, cocoa, cornstarch,
baking powder, baking soda and salt. In medium bowl, with wire whisk, stir
sugar and water. Add egg whites and corn syrup; beat with whisk until
blended. Gradually add liquid mixture to flour mixture, stirring with whisk
until smooth. Stir in mashed banana. Pour batter into prepared pan. Bake 30
to 35 minutes or until wooden pick inserted in center comes out clean. Cool
in pan on wire rack. Cut cake into 12 squares; slice each square in half
horizontally. Place sliced bananas between cake layers. Top each piece with
1 tablespoon Chocolate Sauce. Garnish with whipped topping and cherry, if

Makes 12 servings.

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