• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chocolate Banana-Split Pie

  • Recipe Submitted by on

Category: Low Calorie, Desserts

 Ingredients List

  • 12 Graham crackers (2 1/2")
  • -made into crumbs
  • 1/4 c + 2 t chocolate syrup, div-
  • -ided
  • 16 oz Chocolate nonfat ice milk or
  • Frozen nonfat yogurt
  • 2 md Bananas, peeled
  • 3/4 c Thawed lofat cool whip


1. In a small bowl, combine the graham cracker crumbs and 2 T choco-
late syrup. Using a fork, mix well. Using the back side of a spoon,
press crumb mixture over bottom and up the sides of a 9" pie plate;
set aside.

2. Using electric mixer, on medium speed, (or food processor), beat
frozen ice milk or yogurt until smooth. Using a spatula, carefully
spread over the crust. Cover with plastic wrap and freeze until firm
about 2 hours.

3. To serve, slice bananas and arrange in a circle over the ice milk/
yogurt. Spread cool whip over bananas and drizzle with remaining
chocolate syrup.

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