• Prep Time:
  • Cooking Time:
  • Serves: 32 Servings

Chocolate Bars

  • Recipe Submitted by on

Category: Desserts, Diabetic

 Ingredients List

  • 2 c All-purpose flour;
  • 1 c Sugar;
  • 1/2 c Cocoa;
  • 1 ts Baking soda;
  • Dry substitute equal to 1/3
  • Cup sugar
  • 1/2 ts Cinnamon;
  • 1/2 ts Salt;
  • 1 c Margarine (2 Sticks); at
  • Room temperature
  • 2 lg Eggs;
  • 2 ts Vanilla;
  • 1/2 c Semisweet chocolate chips;


Place flour, sugar, cocoa, baking soda, dry sugar substitute,
cinnamon, and salt in a mixer bowl and mix a low speed to blend well.
Add margarine, eggs, vanilla and water, and mix at medium speed to
blend well. Spread batter evenly in an 11" by 15" jelly roll pan that
has been sprayed with pan spray or greased with margarine. Bake at
325 degrees for 20 to 25 minutes, or until bars pull away the sides
of the pan and a cake tester comes out clean from the center. Place
on wire rack and sprinkle chocolate chips evenly over the top of the
hot bars. Mark four by eight and cool until chocolate has hardended.
Cut as marked. (Might be a good idea to cut even more sugar out of

Food Exchange per serving: 1 STARCH EXCHANGE + 1 FAT EXCHANGE

CHO: 14g; PRO: 2g; FAT: 7g; CAL: 123
Low-sodium diets: Omit salt. Use salt-free margarine.

Desserts for Diabetic by Mabel Cavaiani, R.D.

Brought to you and yours by Nancy O'Brion and her Meal-Master

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?