• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chocolate Biscotti

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 1 c Flour
  • 1/2 c Sugar (or more)
  • 1/2 c Cocoa
  • 2 ts Flavoring (I used raspberry;
  • Orange or almond would work
  • Nicely too)
  • 2 Egg equivalents
  • 3/4 ts Baking powder
  • 1/4 ts Salt
  • Splash of liquor to match
  • Flavoring (I used Chambord)


Combine flour, sugar, cocoa, salt and baking baking powder. Separately,
mix flavoring and eggs. Combine. Add splash of liquor or water as needed
to have a sticky consi stency. If the mixture is too stiff, it won't
spread out properly.

Put this glob on a greased cookie sheet and arrange it into a log about 15
inch es long and 1 1/2 - 2" wide. Bake at 350 for 25 minutes. Remove from
oven, let cool a few minutes, then slice diagonally into 1/2- 3/4" slices.
I got 18 pieces from mine. Place the slices on their side and put back in
the oven (300 degrees) for 15 minutes. Turn over and cook another 10-15

If you can afford the fat, a small drizzle of semisweet chocolate is
wonderful on these when cooled. I used about 2 T. for all the cookies,
which added about 6 g. fat to the recipe or 1/3 g. fat each one.

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