Side Pannel
Chocolate Bit Fudge
Chocolate Bit Fudge
- Recipe Submitted by maryjosh on 12/20/2016
Ingredients List
- 4 cups granulated sugar
- 1/2 cup butter
- 23 ounces evaporated milk
- 2 (12 ounce) packages semi-sweet chocolate chips
- 1 tsp vanilla
- OPTIONAL:
- 1 cup chopped walnuts
- 1 cup miniature marshmallows (or marshmallow bits)
Directions
Prepare a large 15.5 x 10.5 jelly roll pan by lining it with parchment paper or foil.
Over medium-high heat, melt the butter with the sugar and evaporated milk. Bring to a boil, and allow to boil for 5 minutes while stirring.
Remove from heat and add to the boiling mixture the chocolate chips and vanilla. Stir until chocolate is completely melted.
Pour the fudge into the prepared pan and spread evenly with a spatula.
If desired, press the chopped nuts and marshmallows into the top of the fudge. Allow to cool completely before cutting and packaging.
Over medium-high heat, melt the butter with the sugar and evaporated milk. Bring to a boil, and allow to boil for 5 minutes while stirring.
Remove from heat and add to the boiling mixture the chocolate chips and vanilla. Stir until chocolate is completely melted.
Pour the fudge into the prepared pan and spread evenly with a spatula.
If desired, press the chopped nuts and marshmallows into the top of the fudge. Allow to cool completely before cutting and packaging.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
