• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chocolate-Bourbon Pecan Pie

  • Recipe Submitted by on

Category: Chocolate, Pies

 Ingredients List

  • 1/2 (15-ounce) package refrigerated piecrusts
  • 1 1/2 cups chopped pecans $
  • 1 cup (6 ounces) semisweet chocolate morsels
  • 1 cup dark corn syrup
  • 1/2 cup granulated sugar $
  • 1/2 cup firmly packed brown sugar $
  • 1/4 cup bourbon or water
  • 4 large eggs $
  • 1/4 cup butter or margarine, melted
  • 2 teaspoons cornmeal
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt

 Directions

1. Fit piecrust into a 9-inch deep-dish pie plate according to package directions; fold edges under, and crimp.

2. Sprinkle pecans and chocolate evenly onto bottom of piecrust; set aside.

3. Combine corn syrup and next 3 ingredients in a large saucepan, and bring to a boil over medium heat. Cook, stirring constantly, 3 minutes. Remove from heat.

4. Whisk together eggs and next 4 ingredients. Gradually whisk about one-fourth hot mixture into egg mixture; add to remaining hot mixture, whisking constantly. Pour filling into prepared piecrust.

5. Bake at 325° for 55 minutes or until set; cool on wire rack.

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