• Prep Time: 15 mins
  • Cooking Time: 30 mins
  • Serves: 12

Chocolate-Bourbon Pecan Tart

  • Recipe Submitted by on

 Ingredients List

  • Pastry for single-crust pie (9 inches)
  • 1/2 cup semisweet chocolate chips
  • 2 large eggs
  • 3/4 cup dark corn syrup
  • 1/2 cup sugar
  • 1/4 cup butter, melted
  • 2 tablespoons bourbon
  • 1/4 teaspoon salt
  • 1 cup pecan halves, toasted
  • 1/4 cup hot caramel ice cream topping


Preheat oven to 375°. On a lightly floured surface, roll crust to a 12-in. circle. Press onto bottom and up sides of an ungreased 11-in. tart pan with removable bottom. Sprinkle with chocolate chips.
Beat eggs, corn syrup, sugar, butter, bourbon and salt. Stir in pecans. Pour over chocolate chips. Bake until center is just set and crust is golden brown, 30-35 minutes.
Cool on a wire rack. Cut into slices. Serve with caramel topping.

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