• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Chocolate-Bran Bars

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 6 oz Semisweet chocolate; chopped
  • 2 tb Butter
  • 1 tb Molasses
  • 2/3 c Dried apricots; chopped
  • 1/3 c Pitted prunes; chopped
  • 3 c Bran flake cereal

 Directions

Grease a shallow 11" x 7" baking pan with butter; line bottom with
parchment or waxed paper. Melt chocolate, butter and molasses together in
a bowl placed over a pan of gently simmering water. Remove from heat. Add
apricots, prunes and cereal to chocolate mixture; mix thoroughly. Spread in
prepared pan, smoothing top with back of spoon. Refrigerate 1 to 2 hours or
until firmly set. Loosen mixture from pan by running the tip of a knife
around the inside edges of pan. Turn out onto a board and remove paper;
turn mixture over. Cut in 24 pieces. Arrange bars neatly on a serving dish
or store in an airtight container in a cool place for 2 to 3 days. Source:
"The Book of Cookies" by Pat Alburey. HP Books.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?