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Chocolate Bread Pudding (Chocolate Condesned Milk)
Chocolate Bread Pudding (Chocolate Condesned Milk)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Nuts, Chocolate, Desserts
Ingredients List
- 4 c French bread cubes
- 1/2 c Chopped nuts
- 3 Eggs
- 2 ts Vanilla extract
- 1 cn (14 oz) Creamy Chcolate
- -Sweetened condensed milk
- 1 1/2 cn Water
- 2 tb Margarine or butter; melted
- Whipped cream
Directions
Preheat oven to 350 F. Place bread cubes and nuts in buttered 9 inch baking
dish. In bowl, beat eggs and vanilla. Add chocolate condensed milk, water
and margarine. Mix well. Pour evenly over bread moistening completely. Bake
40-45 minutes or until knife inserted in center comes out clean. Serve warm
with whipped cream. Refrigerate leftovers. Serves 6-9.
dish. In bowl, beat eggs and vanilla. Add chocolate condensed milk, water
and margarine. Mix well. Pour evenly over bread moistening completely. Bake
40-45 minutes or until knife inserted in center comes out clean. Serve warm
with whipped cream. Refrigerate leftovers. Serves 6-9.
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