• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chocolate Bread Pudding Classic

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 1/2 c Milk
  • 1 3/4 c +2 T heavy cream
  • 6 tb Sugar
  • 1 1/2 c Semisweet chocolate chips
  • 1/8 ts Salt
  • 3 lg Eggs, lightly beaten
  • 3 c Cubed 1" challah, or 3
  • -croissants cut into 1/2"
  • -cubes (3 cups) or 1/3
  • -French baguette, split
  • -lengthwise and cut into 1/2
  • -inch cubes (3 cups)


1. Heat milk, cream, sugar, chocolate chips and salt in a medium
sized saucepan over low heat, whisking occasionally until the
chocolate is completely melted and all the chocolate specks are gone,
3-4 min. Remove from the heat.

2. Briskly whisk in the eggs.

3. Place the cut-up bread in a large bowl and pour the chocolate mix-
ture over the bread. Toss, then refrigerate the pudding for 2-3 hours,
tossing the mixture occasionally with a large spoon to be sure all the
bread is soaked. You can pull a few pieces apart with your fingers to

4. Fifteen minutes before baking, preheat the oven to 350F. Generously
grease a 6 or 8 cup souffle dish with butter.

5. Scoop the pudding into the prepared dish. Bake on the center oven
rack until the top is crisp, about 40 minutes. They lay a piece of
aluminum foil loosely over the surface of the pudding and bake until
the pudding is set and a tester inserted close to but not in the
center comes out dry, 30 minutes or more. Cool slightly before

Typed for you by: Linda Fields, Cyberealm BBS Watertown NY
315-786-1120 or 315-785-8098

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