• Prep Time:
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  • Serves: 1 Servings

Chocolate Bread Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 4 c Leftover brownies; large
  • -cubed
  • 2 c Heavy cream
  • 2 c Half and half
  • 1/2 c Sugar
  • 1/2 c Cocoa
  • 4 Whole large eggs
  • 6 Large egg yolks


1. In a cake pan put cubed brownies evenly layered.

2. In a large bowl mix cream, half n half, eggs, sugar, & cocoa.

3. Pour mixture over brownies.

4. Place pan inside of another pan with water in it half way up side.

Bake at 325* for 30 minutes, then turn oven up to 350* for approx. another
15 minutes, when the "custard" is set remove & serve with whipped cream or
Zabione Sauce.

NOTES : This is more of a very moist, heavy pudding.

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