Side Pannel
Chocolate Bread Pudding
Ingredients List
- 4 c Leftover brownies; large
- -cubed
- 2 c Heavy cream
- 2 c Half and half
- 1/2 c Sugar
- 1/2 c Cocoa
- 4 Whole large eggs
- 6 Large egg yolks
Directions
1. In a cake pan put cubed brownies evenly layered.
2. In a large bowl mix cream, half n half, eggs, sugar, & cocoa.
3. Pour mixture over brownies.
4. Place pan inside of another pan with water in it half way up side.
Bake at 325* for 30 minutes, then turn oven up to 350* for approx. another
15 minutes, when the "custard" is set remove & serve with whipped cream or
Zabione Sauce.
NOTES : This is more of a very moist, heavy pudding.
2. In a large bowl mix cream, half n half, eggs, sugar, & cocoa.
3. Pour mixture over brownies.
4. Place pan inside of another pan with water in it half way up side.
Bake at 325* for 30 minutes, then turn oven up to 350* for approx. another
15 minutes, when the "custard" is set remove & serve with whipped cream or
Zabione Sauce.
NOTES : This is more of a very moist, heavy pudding.
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