• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chocolate Bread Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3 oz Unsweetened chocolate
  • - cut into small pieces
  • 2 c Half and half
  • 2 c Soft white bread crumbs
  • - (loosely packed)
  • 2 Jumbo eggs
  • 1 c Sugar
  • 1 1/2 ts Vanilla
  • 1 pn Salt
  • 1 c Heavy cream; whipped


HEAT THE CHOCOLATE AND half and half in a large saucepan over low heat for
12-15 minutes, stirring frequently until chocolate is completely melted.
Remove pan from the heat, stir in the crumbs and let stand for one hour.
Preheat oven to 350F. Beat the eggs until frothy, blend in the sugar,
vanilla and salt, then mix into the chocolate. Pour the pudding into a
buttered 1 1/2-quart casserole, set it in a shallow baking pan and pour
enough hot water into the pan to come halfway up the sides of the
casserole. Bake the pudding uncovered for 50 to 60 minutes until the
pudding is set like custard. To test it, insert a toothpick in the center.
If it comes out clean, pudding is done. Serve the pudding warm, topped with
dollops of whipped cream.



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