• Prep Time:
  • Cooking Time:
  • Serves: 14 Sweet ones

Chocolate Bread Pudding

  • Recipe Submitted by on

Category: Desserts, Chocolate, Diabetic

 Ingredients List

  • 1/2 c Chocolate chips;
  • 3 c Skim milk;
  • 2 Eggs;
  • 1/2 ts Salt;
  • 1/3 c Granulated sugar replacement
  • 2 ts Vanilla extract;
  • 8 sl Dry bread;


Melt the chocolate chips in 1 cup of the skim milk over medium heat.
Stir in the remaining milk. Set aside. Beat eggs unitl frothy; add
salt, sugar replacement and vanilla extract. Beat well. Stir egg
mixture into chocolate/milk mixture. Trim crust from bread and cut
into slices into small cubes. Drop cubes into greased 1 1/2-qt
casseole or baking dish. Pour chocalate mixture over the bread cubes;
be sure to saturate all the cubes. Set casserole in pan of hot
water. Bake at 350 degrees for 1 hour or until pudding ic completely
set. Serve warm or cold. Food Exchange per serving: 1 BREAD

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