• Prep Time:
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  • Serves: 1 Servings

Chocolate Bread Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 8 sl Chelsea bun; Danish or
  • -Croissant
  • 2 c Milk
  • 2 tb Butter
  • 2 tb Brown sugar
  • 4 oz Bittersweet chocolate; 4 sq
  • 1/4 c Coffee; strong
  • 1 c Currants & Raisins; mixed
  • 4 Eggs

 Directions

Butter an 8 X 8 inch baking dish. Lay bread slices flat in dish. Bring 1
1/2 cups milk, butter and sugar to a boil. Add chocolate, coffee and
currants; bring back to a boil. Pour over bread slices. Beat eggs with
remaining milk and pour over milk. Refrigerate and let soak at least 6
hours. Bake in 350F oven, covered, 45 minutes. Serve warm with sliced
berries or strawberry jam.


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