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Chocolate Brownies -II

Category: Gifts, Desserts, Chocolate

 Ingredients List

  • 125 g dark chocolate, broken into pieces
  • 250 g unsalted butter, chopped
  • 200 g sugar
  • 175 g flour
  • 100 g chopped nuts
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons cocoa powder


Preheat oven to 190°C.
Melt the butter and chocolate in a saucepan.
Add the sugar. Mix together.
Add the eggs and flour. Mix well.
Add vanilla, nuts and cocoa. Mix again.
Pour the brownie mixture into a buttered oven dish.
Bake at 175°C for 20-25 minutes.
Let the brownies cool. Cut them into pieces.

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