• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chocolate Butter Cream Frosting

  • Recipe Submitted by on

Category: Chocolate

 Ingredients List

  • ------------------------------PATTI - VDRJ67A------------------------------
  • 1/2 c Ghirardelli Cocoa
  • 1/3 c Water; boiling
  • 3 c Powdered sugar
  • 2 Egg yolks
  • 1 ts Vanilla
  • 1/2 c Butter; very soft

 Directions

Dissolve cocoa with hot water. Beat sugar with cocoa mixture. Add yolks and
vanilla; beat until fluffy. Place in bowl of ice and water. Add butter, in
four additions, beating until frosting is lighter in color and thick enough
to spread. Frost cake. Refrigerate to set.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?