• Prep Time:
  • Cooking Time:
  • Serves: 12 Tarts

Chocolate Butter Tarts

  • Recipe Submitted by on

Category: Chocolate

 Ingredients List

  • 3 Sq. bittersweet chocolate
  • 12 Unbaked med. tart shells
  • 3/4 c Lightly packed brown sugar
  • 1/4 c Corn syrup
  • 1 Egg
  • 2 tb Butter; softened
  • 1 ts Vanilla
  • 1 ts Vinegar
  • pn Salt
  • 1 Sq. bittersweet chocolate
  • -melted


Chop each of three squares of chocolate into 16 pieces. Place 4 chunks into
bottom of each tart shell. Whisk together brown sugar, corn syrup, egg,
butter, vanilla, vinegar, and salt. Spoon into tart shells, filling
three-quarters full. Bake at 450 degrees for 12-14 minutes, or until
filling is puffed and bubbly and pastry is light golden. Let cool on racks.
Drizzle with melted chocolate.

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