• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chocolate Butternut Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 c Butter
  • 1 pk (12-oz) semi-sweet chocolate
  • -chips
  • 1 c Coarsely chopped walnuts or
  • -pecans; toasted

 Directions

Combine butter and chocolate chips in top of double boiler over simmering
water. Heat until melted. Stir in nuts. Serve slightly warm over peppermint
ice cream. (The chocolate sauce will harden slightly on the ice cream.) May
be reheated in microwave. Yield: 8 to 10 servings.

GLORIA ALLEN (MRS. CHARLES A.)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?