• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chocolate Butternut Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 c Butter
  • 1 pk (12-oz) semi-sweet chocolate
  • -chips
  • 1 c Coarsely chopped walnuts or
  • -pecans; toasted


Combine butter and chocolate chips in top of double boiler over simmering
water. Heat until melted. Stir in nuts. Serve slightly warm over peppermint
ice cream. (The chocolate sauce will harden slightly on the ice cream.) May
be reheated in microwave. Yield: 8 to 10 servings.


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