Side Pannel
Chocolate Buttersweets
Ingredients List
- 1/2 c Butter
- 1/2 c Powdered sugar
- 1/4 ts Salt
- 1 ts Vanilla
- 1 -(up to)
- 1 1/4 c Flour
- 3 oz Cream cheese
- 1 c Sifted powdered sugar
- 2 tb Flour
- 1 ts Vanilla
- 1/2 c Chopped nuts
- 1/2 c Coconut
- 1/2 c Semisweet chocolate chips
- 2 tb Butter
- 2 tb Water
- 1/2 c Powdered sugar
Directions
Cream 1/2 cup butter & 1/2 cup powdered sugar; add salt & 1 tsp vanilla;
cream well. Gradually add 1 to 1-1/4 cups flour. Shape into balls & place
on ungreased cookie sheet; press a hole in center of each cookie. Bake at
350 for 12-15 minutes. While warm fill with: Soften cream cheese, add 1 cup
powdered sugar, 2 Tbs flour & 1 tsp vanilla; cream well. Stir in nuts &
coconut. Frost with: Melt chocolate chips, butter & water over low heat;
add sifted sugar & heat until smooth.
cream well. Gradually add 1 to 1-1/4 cups flour. Shape into balls & place
on ungreased cookie sheet; press a hole in center of each cookie. Bake at
350 for 12-15 minutes. While warm fill with: Soften cream cheese, add 1 cup
powdered sugar, 2 Tbs flour & 1 tsp vanilla; cream well. Stir in nuts &
coconut. Frost with: Melt chocolate chips, butter & water over low heat;
add sifted sugar & heat until smooth.
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