• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Chocolate Cake #2

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 8 Plain Hershey chocolate bars
  • 2 cn (5.5-oz) chocolate syrup
  • 2 c Sugar
  • 4 Eggs
  • 1 c Buttermilk
  • 1/2 ts Soda
  • 2 1/2 c Flour
  • 2 ts Vanilla extract
  • 2 Sticks margarine
  • 1 c Nuts


Preheat oven to 350 degrees. Melt candy and syrup together in top of double
boiler. Add vanilla; stir and cool. Cream together margarine and sugar. Add
eggs, one at a time, beating well. Stir in chocolate mixture, beat. Sift
flour and soda together. Add alternately with buttermilk to first mixture.
Stir in nuts. Bake in a greased and floured tube pan for 1 to 1-1/2 hours.
A delicious, moist cake.

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