• Prep Time: 20 minutes
  • Cooking Time: 30 minutes
  • Serves: 8

Chocolate Cake (No Butter)

  • Recipe Submitted by on

 Ingredients List

  • 4 eggs
  • 4 1/2 oz (125g) good chocolate
  • 2 tbsp milk
  • 1/2 cup (10cl) cream (soy cream for me, even lighter!)
  • 1 tbsp flour
  • 2/3 cup (50g) ground almonds
  • 2/3 cup (125g) caster sugar


1. Preheat your oven to 360°F (180°C). Clarify the eggs (separate the whites from the yolks).
2. Melt chocolate and combine with milk and cream, using your microwave at low power or a double boiler.
3. Add the egg yolks, one by one, then add flour and ground almonds, mix well.
4. Beat the egg whites until stiff, gradually add the sugar. Gently fold the egg whites into the chocolate mixture with a spatula.
5. Pour the batter into a silicone mold or a buttered and floured cake pan and bake for 30 minutes. Let the cake cool on a rack , then un-mold it.

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