• Prep Time: 15 mins
  • Cooking Time: 10 mins
  • Serves: 12

Chocolate Cake Roll

  • Recipe Submitted by on

 Ingredients List

  • 1/3 cup unsweetened cocoa powder
  • 1/3 cup flour
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 4 tablespoons unsalted butter
  • 4 large eggs
  • 3 cups Whipped Cream

 Directions

Preheat the oven to 400 degrees and line your baking sheet (15x12) with parchment paper.
Sift together the cocoa powder, flour and salt and set it aside.
In your stand mixer cream together the sugar and butter until lightened in color, about a minute then add in the eggs one at a time until fully incorporated before adding in the flour until just mixed in.


Pour the mixture onto your parchment paper and bake for 8-10 minutes or until the cake is done to the touch (your finger doesn't leave an indentation) then remove from the oven and while it is still warm roll the parchment paper into a roll and let cool in the roll shape.

Unroll carefully and spread the whipped cream over the cake then re-roll, trim the edges and serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?