Side Pannel
Chocolate Candy Bar Cookies
Chocolate Candy Bar Cookies
- Recipe Submitted by maryjosh on 02/16/2019
Ingredients List
- 1 cup Country Crock® Spread
- 3/4 cup granulated sugar
- 3/4 cup firmly packed light brown sugar
- 1 large egg
- 1 large egg yolk
- 2 tsp. vanilla extract
- 3 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp. baking powder
- 3/4 tsp. salt
- 1/4 tsp. baking soda
- 1/2 cup caramel bits
- 16 fun size candy bars cut into pieces about 3 cups
Directions
Preheat oven to 375°.
Mix Country Crock® Spread, granulated sugar, light brown sugar, egg, egg yolk and vanilla in large bowl until well mixed.
Stir in flour, baking powder, salt, cocoa powder and baking soda until blended. (Dough will be soft and creamy.)
Add caramel bits, and chopped candy bars.
Drop dough by rounded tablespoonfuls on ungreased baking sheets 3-inches apart.
Bake 10 to 12 minutes until edges are lightly golden. Cool 1 minute on wire rack; remove from sheets and cool completely.
Mix Country Crock® Spread, granulated sugar, light brown sugar, egg, egg yolk and vanilla in large bowl until well mixed.
Stir in flour, baking powder, salt, cocoa powder and baking soda until blended. (Dough will be soft and creamy.)
Add caramel bits, and chopped candy bars.
Drop dough by rounded tablespoonfuls on ungreased baking sheets 3-inches apart.
Bake 10 to 12 minutes until edges are lightly golden. Cool 1 minute on wire rack; remove from sheets and cool completely.
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