• Prep Time:
  • Cooking Time:
  • Serves: 15 Servings

Chocolate Candy Cake

  • Recipe Submitted by on

Category: Desserts, Cakes

 Ingredients List

  • 1 c Water
  • 1 c Butter or margarine
  • 1/4 c Cocoa
  • 2 c All-purpose flour
  • 2 c Sugar
  • 1 ts Baking soda
  • 1/4 ts Salt
  • 1/2 c Buttermilk
  • 2 lg Eggs
  • 1 ts Vanilla extract
  • Chocolate Candy Frosting


Bring first 3 ingredients to a boil in a large heavy saucepan, stirring
constantly. Gradually stir in all-purpose flour and next 3 ingredients.
Stir in buttermilk, eggs, and vanilla extract. Pour into a greased and
floured 13- x 9-inch pan. Bake at 350° for 30 minutes or until a wooden
pick inserted in center comes out clean. Cool in pan on a wire rack. Prick
surface at 1-inch intervals with a wooden pick, and pour Chocolate Candy
Frosting on top. Makes 15 servings.

1/2 cup butter or margarine
1/3 cup milk
1/4 cup cocoa 16 ounce package powdered sugar, sifted 1 teaspoon
vanilla extract

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