Side Pannel
Chocolate Candy Cake
Chocolate Candy Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Cakes
Ingredients List
- 1 c Water
- 1 c Butter or margarine
- 1/4 c Cocoa
- 2 c All-purpose flour
- 2 c Sugar
- 1 ts Baking soda
- 1/4 ts Salt
- 1/2 c Buttermilk
- 2 lg Eggs
- 1 ts Vanilla extract
- Chocolate Candy Frosting
Directions
Bring first 3 ingredients to a boil in a large heavy saucepan, stirring
constantly. Gradually stir in all-purpose flour and next 3 ingredients.
Stir in buttermilk, eggs, and vanilla extract. Pour into a greased and
floured 13- x 9-inch pan. Bake at 350° for 30 minutes or until a wooden
pick inserted in center comes out clean. Cool in pan on a wire rack. Prick
surface at 1-inch intervals with a wooden pick, and pour Chocolate Candy
Frosting on top. Makes 15 servings.
CHOCOLATE CANDY FROSTING:
1/2 cup butter or margarine
1/3 cup milk
1/4 cup cocoa 16 ounce package powdered sugar, sifted 1 teaspoon
vanilla extract
constantly. Gradually stir in all-purpose flour and next 3 ingredients.
Stir in buttermilk, eggs, and vanilla extract. Pour into a greased and
floured 13- x 9-inch pan. Bake at 350° for 30 minutes or until a wooden
pick inserted in center comes out clean. Cool in pan on a wire rack. Prick
surface at 1-inch intervals with a wooden pick, and pour Chocolate Candy
Frosting on top. Makes 15 servings.
CHOCOLATE CANDY FROSTING:
1/2 cup butter or margarine
1/3 cup milk
1/4 cup cocoa 16 ounce package powdered sugar, sifted 1 teaspoon
vanilla extract
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