Side Pannel
Chocolate Candy Cookies
Chocolate Candy Cookies
- Recipe Submitted by Whoopie on 10/20/2014
Category: Gifts, Kids, Chocolate, Candy
Ingredients List
- 1 1/2 cups all purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, slightly softened
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 2 teaspoons vanilla
Directions
Preheat oven to 350 degrees
Sift flour, soda and salt with a wire whisk and set aside.
Beat butter and peanut butter
Add sugar and beat until fluffy.
Add egg and vanilla.
Add flour mixture and combine.
Roll dough into 1 to 1-1/2 inch balls and then roll the balls in sugar to coat.
~~~~~~For Peanut Butter Kisses~~~~~~
Place rolled balls on parchment paper covered baking sheet and bake for 8-10 minutes.
Remove from the oven and press an unwrapped Hershey”™s Kisses candy into the center of each cookie.
Transfer to a wire rack to cool.
~~~~~~~~~~For Peanut Butter Cuppies~~~~~~~~~
Press rolled balls into the cavities of a mini muffin tray.
Place an unwrapped Reese”™s peanut butter cup into each.
Bake for 8-10 minutes.
Remove. Let cool and then drizzle with chocolate if desired.
~~~~~~Note~~~~~~~~~~
you can bake these in wrappers or directly in the pan.
Note: There are about 36 Reese”™s and around 70 Kisses in a regular size bag. I forgot to count how many this recipe will make, but if you go with Kisses, you”™ll definitely have enough candies. Guess I”™ll just have to make them again. Darn.
Sift flour, soda and salt with a wire whisk and set aside.
Beat butter and peanut butter
Add sugar and beat until fluffy.
Add egg and vanilla.
Add flour mixture and combine.
Roll dough into 1 to 1-1/2 inch balls and then roll the balls in sugar to coat.
~~~~~~For Peanut Butter Kisses~~~~~~
Place rolled balls on parchment paper covered baking sheet and bake for 8-10 minutes.
Remove from the oven and press an unwrapped Hershey”™s Kisses candy into the center of each cookie.
Transfer to a wire rack to cool.
~~~~~~~~~~For Peanut Butter Cuppies~~~~~~~~~
Press rolled balls into the cavities of a mini muffin tray.
Place an unwrapped Reese”™s peanut butter cup into each.
Bake for 8-10 minutes.
Remove. Let cool and then drizzle with chocolate if desired.
~~~~~~Note~~~~~~~~~~
you can bake these in wrappers or directly in the pan.
Note: There are about 36 Reese”™s and around 70 Kisses in a regular size bag. I forgot to count how many this recipe will make, but if you go with Kisses, you”™ll definitely have enough candies. Guess I”™ll just have to make them again. Darn.
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