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Chocolate Caramel Brownies Recipe
Chocolate Caramel Brownies Recipe
- Recipe Submitted by maryjosh on 06/22/2019
Ingredients List
- 1 18.25 oz. package chocolate cake mix
- 1 cup chopped nuts
- 1 cup evaporated milk, divided
- 1/2 cup unsalted butter, melted
- 35 caramels, unwrapped (about 10 oz.)
- 2 cups semisweet chocolate chips
Directions
Preheat oven to 350°.
Combine cake mix and nuts. Stir in 2/3 cup evaporated milk and melted butter. Batter will be thick.
Spread half of mixture into bottom of a 9″x 13″x 2″ baking pan. Bake 15 minutes. Place pan on wire rack to cool slightly.
Place caramels and remaining 1/3 cup evaporated milk in a small saucepan. Cook over low heat, stirring constantly, until caramels have melted. Stir until smooth.
Sprinkle chocolate chips evenly over partially baked brownie. Drizzle with caramel mixture.
Drop remaining brownie batter by teaspoonfuls onto caramel.
Bake 25-30 minutes, or until center is set. Cool completely in pan on wire rack before cutting into bars.
Combine cake mix and nuts. Stir in 2/3 cup evaporated milk and melted butter. Batter will be thick.
Spread half of mixture into bottom of a 9″x 13″x 2″ baking pan. Bake 15 minutes. Place pan on wire rack to cool slightly.
Place caramels and remaining 1/3 cup evaporated milk in a small saucepan. Cook over low heat, stirring constantly, until caramels have melted. Stir until smooth.
Sprinkle chocolate chips evenly over partially baked brownie. Drizzle with caramel mixture.
Drop remaining brownie batter by teaspoonfuls onto caramel.
Bake 25-30 minutes, or until center is set. Cool completely in pan on wire rack before cutting into bars.
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