• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chocolate Caramel Slice

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • Shortbread Base
  • 4 oz Butter
  • 2 oz Caster sugar
  • 6 oz Plain flour

 Directions

Cream butter with sugar. Add flour and work to a smooth dough. Press
into a greased Swiss roll tin (approx 11"x7"). Bake at 350 degreesF
until pale golden brown- about 20minutes.

Filling 1 small (or 1/2 large) tin condensed milk 4 level tsp golden
syrup 4ounces butter 4ounces caster sugar

Melt together the condensed milk, butter, sugar and syrup. Boil for
about 5 minutes stirrring all the time, then beat for 2-3 minutes-
the filling should be of a pale fawn colour as the condensed milk
caramelises. Pour onto the shortbread base and leave to cool.

Topping 6 oz plain chocolate

Place the chocolate in a bowl over a pan of hot water and allow to
melt over a low heat. When melted, quickly pour it over the caramel
filling. Mark into portions before the chocolate sets firm.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?