Side Pannel
Chocolate Caramel Slice
Ingredients List
- Shortbread Base
- 4 oz Butter
- 2 oz Caster sugar
- 6 oz Plain flour
Directions
Cream butter with sugar. Add flour and work to a smooth dough. Press
into a greased Swiss roll tin (approx 11"x7"). Bake at 350 degreesF
until pale golden brown- about 20minutes.
Filling 1 small (or 1/2 large) tin condensed milk 4 level tsp golden
syrup 4ounces butter 4ounces caster sugar
Melt together the condensed milk, butter, sugar and syrup. Boil for
about 5 minutes stirrring all the time, then beat for 2-3 minutes-
the filling should be of a pale fawn colour as the condensed milk
caramelises. Pour onto the shortbread base and leave to cool.
Topping 6 oz plain chocolate
Place the chocolate in a bowl over a pan of hot water and allow to
melt over a low heat. When melted, quickly pour it over the caramel
filling. Mark into portions before the chocolate sets firm.
into a greased Swiss roll tin (approx 11"x7"). Bake at 350 degreesF
until pale golden brown- about 20minutes.
Filling 1 small (or 1/2 large) tin condensed milk 4 level tsp golden
syrup 4ounces butter 4ounces caster sugar
Melt together the condensed milk, butter, sugar and syrup. Boil for
about 5 minutes stirrring all the time, then beat for 2-3 minutes-
the filling should be of a pale fawn colour as the condensed milk
caramelises. Pour onto the shortbread base and leave to cool.
Topping 6 oz plain chocolate
Place the chocolate in a bowl over a pan of hot water and allow to
melt over a low heat. When melted, quickly pour it over the caramel
filling. Mark into portions before the chocolate sets firm.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
