• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Chocolate Caramel Squares

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 pk (14-oz) caramels
  • 2/3 c Evaporated milk
  • 1/4 c Butter or margarine; melted
  • 1 pk German chocolate cake mix
  • 1 pk (6-oz) semi-sweet chocolate
  • -chips
  • 1 c Chopped nuts


Melt caramels with 1/3 cup milk. Set aside. Grease & flour a 13x9-inch pan.
In large bowl, pour cake mix, melted butter, 1/3 cup milk & 1/2 cup nuts.
Mix by hand until mix is the consistency of pie crust. Press half of
mixture into bottom of pan. Bake at 350 for 6 minutes. Remove from oven &
while hot, sprinkle with chocolate chips, then 1/2 cup nuts. Top wiht
melted caramel mixture. Take remaining dough, crumble into small pieces &
sprinkle over caramel. Bake 15-16 minutes longer. Cool & cut into squares.


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