• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Chocolate Caramel Squares

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 pk (14-oz) caramels
  • 2/3 c Evaporated milk
  • 1/4 c Butter or margarine; melted
  • 1 pk German chocolate cake mix
  • 1 pk (6-oz) semi-sweet chocolate
  • -chips
  • 1 c Chopped nuts

 Directions

Melt caramels with 1/3 cup milk. Set aside. Grease & flour a 13x9-inch pan.
In large bowl, pour cake mix, melted butter, 1/3 cup milk & 1/2 cup nuts.
Mix by hand until mix is the consistency of pie crust. Press half of
mixture into bottom of pan. Bake at 350 for 6 minutes. Remove from oven &
while hot, sprinkle with chocolate chips, then 1/2 cup nuts. Top wiht
melted caramel mixture. Take remaining dough, crumble into small pieces &
sprinkle over caramel. Bake 15-16 minutes longer. Cool & cut into squares.

BETTY ELLENBURG

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?