• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chocolate Caramels

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 2 c Sugar
  • 1 c Brown sugar
  • 1/2 c Butter or butter substitute
  • 2 c Chopped nuts
  • 1 c Corn sirup
  • 3 Squares unsweetened
  • -chocolate
  • 1 c Cream
  • 1/8 ts Salt
  • 1 tb Vanilla


Cut chocolate in small pieces. Add sugar, butter,
salt, sirup, and cream. Cover and boil 5 minutes.
Uncover. Boil slowly, stirring constantly, to firm
ball stage (248 F). Remove from fire. Add flavoring
and stir until well blended. Pour quickly over nuts
which have been placed in well-buttered pan. When
cool cut in squares. The Household Searchlight

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