• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chocolate Carrot Cake

  • Recipe Submitted by on

Category: Cakes, Vegetables, Desserts

 Ingredients List

  • 1 1/2 c Finely grated carrots
  • 3/4 c Granulated sugar
  • 1/2 c Canola oil
  • 1 c Boiling water
  • 1 1/2 c Wholewheat flour
  • 1/2 c Unsweetened cocoa powder
  • 1 ts Cinnamon
  • 1 1/2 ts Baking powder
  • 1/2 ts Salt


Pre-heat oven to 350F. In a large bowl, combine carrots, sugar & oil. Pour
water over the mixture. In a separate bowl, combine the rest of the
ingredients. Add to the carrot mixture & mix well. Pour into a lightly
oiled & floured 8" square pan. Bake for 35 minutes.

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