• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chocolate-Cheesecake Brownies

  • Recipe Submitted by on

Category: Desserts, Cheese

 Ingredients List

  • 4 oz Semisweet chocolate square;
  • -coarsely chopped
  • 1/2 c Butter; softened
  • 1 1/2 c Sugar
  • 1 tb Sugar
  • 1 ts Vanilla extract
  • 4 lg Eggs
  • 3/4 c Flour
  • 1 1/2 tb Flour
  • 1 pk Cream cheese(8oz); softened


1. Preheat oven to 300 deg. Grease an 8 in. square baking pan.

2. In a small saucepan, heat chocolate and butter over low heat, stirring
constantly, until melted and smooth. Remove from heat.

3. Beat together 1 1/2 cups sugar, melted chocolate mixture, and 1/2
teaspoon vanilla at medium speed until blended. Beat in 3 eggs, 1 at a
time, beating well after each addition. At low speed, beat in 3/4 cup
flour until blended and smooth.

4. In a separate bowl, beat together cream cheese, remaining flour,
remaining sugar, remaining egg, and remaining vanilla at medium speed until
blended and smooth.

5. Spread two-thirds of chocolate batter in prepared pan. Spread cream
cheese batter over chocolate batter. Drop remaining chocolate batter in
mounds on top. Run a knife through batter to create a marble pattern.

6. Bake brownies until a toothpick inserted in the center comes out almost
clean, 50 min. Transfer pan to a wire rack to cool completely.

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