• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Chocolate Cherry Cake with Vanilla Cream Cheese Frosting

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 box cake mix, devil”™s food flavor
  • 1 can (21 oz) cherry pie filling
  • 3 eggs
  • 2 sticks butter, at room temperature
  • 12 oz cream cheese, at room temperature
  • 2 cups powdered sugar
  • 1 tsp vanilla extract


Pre-heat oven to 325 degrees. Butter/spray cake pan.
Combine cake mix, pie filling and eggs. Stir until mixed. Pour into cake pan and bake for 30 to 40 minutes. Cool in cake pan.
To make frosting ”“ with an electric mixer on medium-high speed, beat butter and cream cheese until fluffy, 2 to 3 minutes. Reduce speed to low. Add sugar, ½ cup at a time, and then vanilla, and mix until smooth and combined, scraping down sides of bowl as needed.
Frost cake and serve.

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