• Prep Time: 15 min
  • Cooking Time: 0 min
  • Serves: 4

Chocolate Cherry Ice Cream

  • Recipe Submitted by on

 Ingredients List

  • 2 cups heavy whipping cream, well chilled
  • 1 can ( 14 oz.) sweetened condensed milk, chilled
  • 1 teaspoon pure vanilla extract
  • 3/4 cup cherry preserves
  • 1 dark chocolate bar, chopped into chunks


Place chilled cream in a large mixing bowl and whip with an electric mixer until stiff peaks form.
Add 1/4 cup of condensed milk and gently fold in with a spatula.
Add half of remaining milk and fold in. Add the rest of milk and vanilla and fold in until no streaks of milk are visible.
Pour the mixture into a 9"x 5" loaf pan. Drop tablespoons of preserves and all of chocolate chunks and swirl it in.
Cover the loaf pan with saran wrap and place in the freezer.
Freeze for 4 to 6 hours.
Scoop and enjoy!

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