Side Pannel
Chocolate Cherry Ice Cream
Chocolate Cherry Ice Cream
- Recipe Submitted by maryjosh on 10/10/2016
Ingredients List
- 2 cups heavy whipping cream, well chilled
- 1 can ( 14 oz.) sweetened condensed milk, chilled
- 1 teaspoon pure vanilla extract
- 3/4 cup cherry preserves
- 1 dark chocolate bar, chopped into chunks
Directions
Place chilled cream in a large mixing bowl and whip with an electric mixer until stiff peaks form.
Add 1/4 cup of condensed milk and gently fold in with a spatula.
Add half of remaining milk and fold in. Add the rest of milk and vanilla and fold in until no streaks of milk are visible.
Pour the mixture into a 9"x 5" loaf pan. Drop tablespoons of preserves and all of chocolate chunks and swirl it in.
Cover the loaf pan with saran wrap and place in the freezer.
Freeze for 4 to 6 hours.
Scoop and enjoy!
Add 1/4 cup of condensed milk and gently fold in with a spatula.
Add half of remaining milk and fold in. Add the rest of milk and vanilla and fold in until no streaks of milk are visible.
Pour the mixture into a 9"x 5" loaf pan. Drop tablespoons of preserves and all of chocolate chunks and swirl it in.
Cover the loaf pan with saran wrap and place in the freezer.
Freeze for 4 to 6 hours.
Scoop and enjoy!
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