• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chocolate Cherry Upside Cake

  • Recipe Submitted by on

Category: Low Calorie, Cakes

 Ingredients List

  • 1 1/2 c Cake flour (not all-purpose)
  • 3/4 c Sugar
  • 1/4 ts Salt
  • 1 ts B. soda
  • 1 1/3 c Cocoa
  • 1 ts Vinegar
  • 1 ts Cinnamon
  • 1/3 c Oil
  • 1 ts Vanilla
  • 3/4 c Water
  • 1 cn Cherry pie filling


Mix & sift all dry ingredients. Slowly mix in remaining ingredients. Put
3/4 c of cherry pie filling in bottom of microwave bundt cake dish. Put the
rest of cherry pie filling in cake batter. Pour into the cake dish & bake
in microwave for 9 min on 50% heat. Than turn & bake for an additional 3-4
on high. Top may look moist. That is ok. Cover cake while still in dish
with a towel for about 1-2 min., then turn out on dish.

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