• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chocolate Cherry Upside Down Cake

  • Recipe Submitted by on

Category: Cakes, Chocolate

 Ingredients List

  • 1 cn Cherry pie filling; (21oz)
  • 2 1/4 c All-purpose flour
  • 1 1/2 c Sugar
  • 3/4 c Unsweetened cocoa
  • 1 1/2 ts Baking soda
  • 3/4 ts Salt
  • 1 1/2 c Water
  • 1/4 c Cooking oil
  • 1/4 c Vinegar
  • 1 1/2 ts Vanilla extract


Spread cherry pie filling evenly over bottom of greased 13x9x2 inch pan. In
large bowl, stir flour with sugar, cocoa, soda, and salt. In another bowl,
combine water, oil, vinegar, and vanilla. Add liquid to dry mixture, all at
once. Stir, just to moisten. Pour batter evenly in pan over cherry filling.
Bake in preheated 350 degrees oven for 30-35 minutes. Cool 10 minutes in
pan; invert onto plate and cool.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?