• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Chocolate Chiffon Cake

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 3/4 c Flour
  • 2 1/2 ts Cream of tartar
  • 1 ts Baking soda
  • 2 c Sugar
  • 2/3 c Cocoa
  • 1/2 c Oil
  • 7 Eggs; divided
  • 1 c Water; minus 2 Tbs
  • 1 ts Vanilla
  • 1 1/2 ts Salt


Source: Marcy Sher

Preheat oven to 350 degrees. Sift together the flour, 2 tsp cream of
tartar, baking soda, sugar and cocoa in a large bowl. Make a well in the
dry ingredients. Add oil, egg yolks, water and vanilla. Mix well. In a
chilled bowl beat egg whites, salt and 1/2 tsp cream of tartar until stiff.
Fold into the mixture in large bowl. Fill ungreased chiffon pan. Bake 65

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