Side Pannel
Chocolate Chiffon Cake
Ingredients List
- 1 3/4 c Flour
- 2 1/2 ts Cream of tartar
- 1 ts Baking soda
- 2 c Sugar
- 2/3 c Cocoa
- 1/2 c Oil
- 7 Eggs; divided
- 1 c Water; minus 2 Tbs
- 1 ts Vanilla
- 1 1/2 ts Salt
Directions
Source: Marcy Sher
Preheat oven to 350 degrees. Sift together the flour, 2 tsp cream of
tartar, baking soda, sugar and cocoa in a large bowl. Make a well in the
dry ingredients. Add oil, egg yolks, water and vanilla. Mix well. In a
chilled bowl beat egg whites, salt and 1/2 tsp cream of tartar until stiff.
Fold into the mixture in large bowl. Fill ungreased chiffon pan. Bake 65
minutes.
Preheat oven to 350 degrees. Sift together the flour, 2 tsp cream of
tartar, baking soda, sugar and cocoa in a large bowl. Make a well in the
dry ingredients. Add oil, egg yolks, water and vanilla. Mix well. In a
chilled bowl beat egg whites, salt and 1/2 tsp cream of tartar until stiff.
Fold into the mixture in large bowl. Fill ungreased chiffon pan. Bake 65
minutes.
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