Side Pannel
Chocolate Chiffon Dessert
Chocolate Chiffon Dessert
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chocolate
Ingredients List
- 1 Envelope Unflavored Gelatin
- 1/2 c Sugar
- 1/8 ts Salt
- 1/3 c Cocoa Powder
- 3 Eggs -- separated
- 1 1/2 c Milk
- 1 ts Vanilla
Directions
Mix gelatin, 1/4 cup of sugar, salt and cocoa in double boiler. Beat egg
yolks and milk together. Add to gelatin. Cook over boiling water, stirring
until gelatin is dissolved, about 5 minutes. Remove from heat and add
vanilla. Chill to unbeaten egg white consistency. Beat egg whites until
stiff; beat in remaining 1/4 cup sugar. Fold gelatin mixture into egg
whites. Turn into 6 custard cups.
yolks and milk together. Add to gelatin. Cook over boiling water, stirring
until gelatin is dissolved, about 5 minutes. Remove from heat and add
vanilla. Chill to unbeaten egg white consistency. Beat egg whites until
stiff; beat in remaining 1/4 cup sugar. Fold gelatin mixture into egg
whites. Turn into 6 custard cups.
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