• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chocolate Chiffon Dessert

  • Recipe Submitted by on

Category: Chocolate

 Ingredients List

  • 1 Envelope Unflavored Gelatin
  • 1/2 c Sugar
  • 1/8 ts Salt
  • 1/3 c Cocoa Powder
  • 3 Eggs -- separated
  • 1 1/2 c Milk
  • 1 ts Vanilla


Mix gelatin, 1/4 cup of sugar, salt and cocoa in double boiler. Beat egg
yolks and milk together. Add to gelatin. Cook over boiling water, stirring
until gelatin is dissolved, about 5 minutes. Remove from heat and add
vanilla. Chill to unbeaten egg white consistency. Beat egg whites until
stiff; beat in remaining 1/4 cup sugar. Fold gelatin mixture into egg
whites. Turn into 6 custard cups.

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