• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Chocolate Chip Banana Bread Recipe

Category: Chocolate, Breads

 Ingredients List

  • Wet Ingredients:
  • 2-3 Ripe bananas
  • ½ stick room temperature butter
  • 2 eggs
  • 1 tsp vanilla extract
  • ½ c light brown sugar
  • Dry Ingredients:
  • 2 C Whole Wheat Flour
  • ¾ tsp baking soda
  • ½ tsp salt
  • 1 tsp ground nutmeg


Wet Instructions:

Start by mushing the bananas with a fork.
Once the bananas are mushy add the stick of butter and blend until creamy, adding in one egg at a time.
Next add the brown sugar and vanilla teaspoon and beat until you have a smooth consistency.

Dry Instructions:
Pre-heat oven to 350.
Mix the dry ingredients together in a bowl until they are incorporated.
If you have a stand mixer you”™ll want to put on your bread attachment at this point. Let”™s marry the wet and dry ingredients, shall we?
Add a cup of dry ingredients at a time to the wet ingredients and mix until the dough comes together. Now let”™s get CRAZY! Add 1 c of semi-sweet chocolate chip morsels and stir!
Grease your bread pan and pour your mixture in. Make sure the mix is even in the pan.
Bake in the oven for 55-65 minutes. To ensure the bread has baked all the way you can use the tried and true tooth pick {or fork!} method. Stick in the toothpick and if it comes out clean, it”™s done!

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