Side Pannel
Chocolate Chip Banana Bread !!Yum!
Chocolate Chip Banana Bread !!Yum!
- Recipe Submitted by Cool Whip on 09/16/2014
Category: Breakfast, Breads, Chocolate
Ingredients List
- 3/4 cup butter (at room temperature)
- 1 1/2 cups sugar
- 2 eggs
- 1 1/3 tablespoons milk
- 3 ripened bananas
- 2 cups flour
- 1 teaspoon baking soda
- About 1/2 bag chocolate chips (totally your preference on how much you like)
Directions
1. Preheat oven to 350 degrees.
2. In a large bowl, combine the sugar and the butter. Use a mixer on low until combined. Add eggs and blend. Add milk and the bananas and mix for about 1 minute. The batter may look at little lumpy ”“ that”™s ok! Add the flour and the baking soda and mix until blended. Stir in the chocolate chips.
3. Spray 2 loaf pans with non-cook spray and divide the batter among the two pans.
4. Bake for 45 minutes (mine took a little longer, but my ovens are not so great). You should be able to insert a knife into the middle of the loaf and the knife should come out clean.
2. In a large bowl, combine the sugar and the butter. Use a mixer on low until combined. Add eggs and blend. Add milk and the bananas and mix for about 1 minute. The batter may look at little lumpy ”“ that”™s ok! Add the flour and the baking soda and mix until blended. Stir in the chocolate chips.
3. Spray 2 loaf pans with non-cook spray and divide the batter among the two pans.
4. Bake for 45 minutes (mine took a little longer, but my ovens are not so great). You should be able to insert a knife into the middle of the loaf and the knife should come out clean.
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