• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Chocolate Chip Banana Muffins

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 c All purpose flour
  • 1/2 c Sugar
  • 1 tb Baking powder
  • 3/4 ts Cinnamon
  • 1/2 ts Salt
  • 1 c Milk (I use non-fat)
  • 2/3 c Mashed ripe bananas (2-3
  • -bananas)
  • 1/4 c Butter; melted (I use
  • -vegetable oil)
  • 1 Egg; lightly beaten
  • 1 c Semi-sweet chocolate morsels
  • -(6 oz)
  • 1/2 c Chopped walnuts


I modified the recipe originally posted by Arnie Skurow (from the Wilton
giant muffin tin) so that it would make 12 regular size muffins. I also
reduced the sugar and fat (well, except for the chocolate chips :-), and
still came out with a very moist and tasty muffin.

Preheat oven to 400 F. In a large bowl, combine flour, sugar, baking
powder, cinnamon and salt. Make a well in center.

In a small bowl, combine milk, mashed bananas, butter and eggs. Add to
well in flour mixture. Add chocolate chips and nuts; stir until dry
ingredients are just moistened. Spoon mixture into greased or paper lined
muffin cups, filling each 3/4 full.

Bake at 400 F. for 18-20 minutes. Cool 5 minutes in pans then remove and
cool on wire rack. Makes 12 regular muffins.

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