• Prep Time: 10 mins
  • Cooking Time: 1 hour
  • Serves: 36-40 cookies


Category: Chocolate, Kids, Side Dishes

 Ingredients List

  • ½ cup softened butter
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoons vanilla extract
  • 2½ cups all purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 12 oz mini chocolate chips


Preheat oven to 375 degrees.
Add butter and brown sugar to a mixer bowl. Beat at medium speed 1 minute. Add eggs and vanilla, mixing until combined, about 1 minute. Add flour, baking powder and salt, mix until well combined. Fold in mini chocolate chips.
Shape into 2 10" x 2" logs and place on a lined or greased baking sheet.
Bake 20 to 22 minutes. Remove from oven and allow to cool 30 minutes.
Lower oven temperature to 300 degrees.
Slice logs into about ½ inch slices and place on cookie sheet. Each log will make about 18-20 slices. Bake 15 minutes. Flip slices over and bake an additional 15 minutes.
Remove to a wire rack to cool. Store in an airtight container.

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