Side Pannel
Chocolate Chip Blond Brownies
Chocolate Chip Blond Brownies
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes, Cookies, Desserts
Ingredients List
- 2 c Flour
- 1 ts Baking powder
- 1/2 ts Baking soda
- 1 ts Salt
- 1 c Chopped nuts
- 2/3 c Butter or margarine
- 2 c Packed brown sugar
- 2 Eggs, slightly beaten
- 2 ts Vanilla
- 6 oz Semi-sweet chocolate chips
- - (1 package)
Directions
Sift together flour, baking powder, soda and salt. Add nuts; mix well and
set aside. Melt butter in saucepan; remove from heat. (If margarine is
used, add 2 tablespoons hot water.) Add brwon sugar; beat well. Let cool.
Add eggs and vanilla; Blend well. Add flour mixture, a small amount at a
time, mixing well after each addition. Spread in greased 9x12-inch baking
pan. Bake at 350 degrees for 20 to 25 minutes. Do not overbake. Cool in
pan and cut in squares. Preparation time: 15 minutes Baking time: 20 to 25
minutes
set aside. Melt butter in saucepan; remove from heat. (If margarine is
used, add 2 tablespoons hot water.) Add brwon sugar; beat well. Let cool.
Add eggs and vanilla; Blend well. Add flour mixture, a small amount at a
time, mixing well after each addition. Spread in greased 9x12-inch baking
pan. Bake at 350 degrees for 20 to 25 minutes. Do not overbake. Cool in
pan and cut in squares. Preparation time: 15 minutes Baking time: 20 to 25
minutes
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