• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Chocolate Chip Brioche

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 pk Active dry yeast
  • 6 tb Warm water (105-115 degrees)
  • 2 3/4 c All-purpose flour; divided
  • 2 tb Sugar
  • 1 ts Salt
  • 6 tb Butter; softened
  • 6 tb Heavy cream
  • 4 Egg yolks
  • 1/2 pk (6-oz) Nestle Toll House
  • -semi-sweet chocolate
  • -morsels
  • 1 Egg; beaten

 Directions

In small bowl, dissolve yeast in warm water; set aside for l0 minutes. Add
3/4 cup flour; knead until smooth. Cover with plastic wrap; let rise in
warm place for 1 hour. In large bowl, combine remaining 2 cups flour, sugar
and salt; make well in center. Add butter, heavy cream and egg yolks to
well; mix until dough forms a ball. On lightly floured board, knead dough
until smooth and elastic (about 5 minutes). Knead in yeast mixture. Knead
in Nestle Toll House semi-sweet chocolate morsels. Reserve 1/4 of dough;
set aside. Form remaining dough into ball; place in buttered 8-inch glass
brioche mold. If a metal brioche mold is used, raise oven temperature to
375 degrees. Make deep depression in center of dough. Roll remaining 1/4
of dough into ball. Press into center of dough in mold. Pat topknot to
shape evenly. Cover with cloth; let rise in warm place until doubled in
bulk (about 1 hour). Preheat oven to 350 degrees. Brush bread with beaten
egg. Bake at 350 degrees for 40-45 minutes. Cover with foil. Bake 15
minutes longer. Remove from mold; cool on wire rack. Serve warm. Makes one
brioche.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?