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Chocolate Chip Bundt Toppimg Cake

  • Recipe Submitted by on

Category: Holiday, Kids, Cakes, Chocolate

 Ingredients List

  • 2/3 cup chopped pecans
  • 1/4 cup unsalted butter, softened and cut into small pieces
  • 2 tablespoons granulated sugar
  • Preheat oven to 350° and grease a 12 cup bundt pan. Mix together the pecans, butter, and sugar with a fork. Evenly distribute the mixture in the bottom of the pan.
  • CAKE
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup packed dark brown sugar
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 4 large eggs
  • 1 cup buttermilk
  • 12 ounces semisweet chocolate mini chips


1. Cream butter, both sugars, and vanilla until fluffy. Slowly add in the eggs, one at a time.
2. Mix in your dry ingredients (flour, baking soda, salt), alternating with the buttermilk.
3. Stir in the chocolate chips.
4. Bake for 50-55 minutes, or until toothpick comes out clean.
5. Cool in pan for ten minutes before inverting it onto a cooling rack.

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