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  • Serves: 1 Servings

Chocolate Chip Butter Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 8 oz Butter or Margarine
  • 2 c Sugar
  • 4 Eggs, separated
  • 2 2/3 c Sifted Cake Flour
  • 2 ts Baking Powder
  • 1/2 ts Salt
  • 1 c Milk
  • 2 ts Vanilla
  • 5 oz German Sweet Chocolate Bars

 Directions

Cream butter and sugar together. Add yolks one at a
time, beating well after each addition. Add sifted dry
ingredients, alternating with milk and vanilla. Add in
thirds, beating until smooth after each addition.
Grate chocolate coarsly, reserving 1/3 cup for the
topping. Beat whites until stiff and fold into batter,
add remaining chocolate to batter and mix. Pour in a
greased and floured 9x13 pan. Sprinkle the top with
the 1/3 cup of grated chocolate. Bake in a preheated
350oF oven for 40 minutes.


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