• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chocolate Chip Butter Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 8 oz Butter or Margarine
  • 2 c Sugar
  • 4 Eggs, separated
  • 2 2/3 c Sifted Cake Flour
  • 2 ts Baking Powder
  • 1/2 ts Salt
  • 1 c Milk
  • 2 ts Vanilla
  • 5 oz German Sweet Chocolate Bars


Cream butter and sugar together. Add yolks one at a
time, beating well after each addition. Add sifted dry
ingredients, alternating with milk and vanilla. Add in
thirds, beating until smooth after each addition.
Grate chocolate coarsly, reserving 1/3 cup for the
topping. Beat whites until stiff and fold into batter,
add remaining chocolate to batter and mix. Pour in a
greased and floured 9x13 pan. Sprinkle the top with
the 1/3 cup of grated chocolate. Bake in a preheated
350oF oven for 40 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?