• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Chocolate Chip Cake #1

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 pk Yellow cake mix (without
  • -pudding)
  • 1 pk (3.75-oz) vanilla pudding
  • 4 Eggs
  • 1 c Oil
  • 1 c Milk
  • 6 oz Chocolate chips
  • 4 oz Bar German chocolate;
  • -divided in half & grated

 Directions

TOPPING
2 tb Powdered sugar
Grated german chocolate

Grease & flour a 10-inch bundt pan. Blend cake mix, pudding, eggs, milk &
oil. Beat 4 minutes. Stir in chocolate chips & half the bar of grated
German chocolate. Bake at 350 for 50-60 minutes. After cake is removed from
pan & placed on baking rack, put topping on warm cake. (Place waxed paper
under baking rack to catch the topping as it falls off & repeatedly put the
topping back on the cake. Grandchildren will love it!) TOPPING: Mix
powdered sugar with the other half of grated German chocolate.

VIRGINIA TURLEY

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