• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chocolate Chip Cheesecake Dip

  • Recipe Submitted by on

Category: Cheese, Desserts, Dips, Fruit

 Ingredients List

  • 1/2 c Raisins
  • 1 tb Brandy
  • 2 c Cream Cheese; Softened
  • 1/2 c Whipping Cream
  • 1/2 ts Vanilla Extract
  • 1/4 c Dark Brown Sugar
  • 1 ts Cinnamon; Ground
  • 1/2 c Mini Chocolate Chips

 Directions

GARNISH
Cinnamon; Ground

Mix the raisins and brandy (making sure all the raisins are coated) and let
soak for 15 minutes. In another bowl, beat the cream cheese and whipping
cream until well blended and smooth. Add the vanilla, mixing well. Blend in
the brown sugar and cinnamon. Mix in the "slushed" raisins and chocolate
chips, blending well. Garnish with a light dusting of cinnamon. Serve at
room temperature. Makes about 3 3/4 cups of dip. SUGGESTED DIPPERS: Graham
Crackers, Honeydew Melon, Strawberries, Peaches, Dried Fruit, Pound Cake
Cubes


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?