• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chocolate Chip Cheesecake

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 1/2 c Chocolate cookie crumbs
  • 1/3 c Sugar
  • 1/3 c Butter or margarine; melted
  • 3 pk (8oz) cream cheese; softened
  • 1 cn (14oz) Eagle sweetened
  • -condensed milk
  • 3 Eggs
  • 2 ts Vanilla extract
  • 1 c Miniature chocolate chips
  • 1 ts Flour


Preheat oven to 300øF. Combine crumbs, sugar and butter; press firmly on
botton of 9-inch spring pan. In large bowl, beat cheese until fluffy.
Gradually beat in Eagle sweetened condensed milk until smooth. Add eggs
and vanilla; mix well.

In small bowl, toss 1/2 cup chips with flour to coat; stir into cheese
mixture. Pour into prepared pan. Sprinkly remaining 1/2 cup chips evenly
over top. Bake 55 minutes or until center springs back when lightly

Turn oven off; allow cheesecake to cool in oven with door slightly open.
Chill. Refrigerate leftovers.

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