Side Pannel
Chocolate Chip Cheesecake
Chocolate Chip Cheesecake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1 1/2 c Chocolate cookie crumbs
- 1/3 c Sugar
- 1/3 c Butter or margarine; melted
- 3 pk (8oz) cream cheese; softened
- 1 cn (14oz) Eagle sweetened
- -condensed milk
- 3 Eggs
- 2 ts Vanilla extract
- 1 c Miniature chocolate chips
- 1 ts Flour
Directions
Preheat oven to 300øF. Combine crumbs, sugar and butter; press firmly on
botton of 9-inch spring pan. In large bowl, beat cheese until fluffy.
Gradually beat in Eagle sweetened condensed milk until smooth. Add eggs
and vanilla; mix well.
In small bowl, toss 1/2 cup chips with flour to coat; stir into cheese
mixture. Pour into prepared pan. Sprinkly remaining 1/2 cup chips evenly
over top. Bake 55 minutes or until center springs back when lightly
touched.
Turn oven off; allow cheesecake to cool in oven with door slightly open.
Chill. Refrigerate leftovers.
botton of 9-inch spring pan. In large bowl, beat cheese until fluffy.
Gradually beat in Eagle sweetened condensed milk until smooth. Add eggs
and vanilla; mix well.
In small bowl, toss 1/2 cup chips with flour to coat; stir into cheese
mixture. Pour into prepared pan. Sprinkly remaining 1/2 cup chips evenly
over top. Bake 55 minutes or until center springs back when lightly
touched.
Turn oven off; allow cheesecake to cool in oven with door slightly open.
Chill. Refrigerate leftovers.
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